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Coffee emotion of agronomic consultant of Nestl é

Coffee emotion of agronomic consultant of Nestl é

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2014-08-12
Pu'er coffee planting science

Pu'er coffee planting science

Wen / Zhou Yima people living in the modern city are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. There is no denying that I like coffee, too. By chance, I met a coffee grower, Mr. Sun.

2014-06-10
Yunnan Coffee from the outside: coffee Plantation in Yunnan

Yunnan Coffee from the outside: coffee Plantation in Yunnan

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2015-08-07
The flavor and taste characteristics of the coffee farm in Kenya introduce Berman Manor.

The flavor and taste characteristics of the coffee farm in Kenya introduce Berman Manor.

There are two kinds of local coffee farms. One is a large farm that covers an area of more than 30 mu. Due to the low altitude, the coffee beans produced are of medium quality. Gourmet beans are generally produced in small farms, which are mostly located in the foothills or volcanic slopes that are most suitable for coffee beans at an altitude of 2000 meters above sea level. The Kenyan government attaches great importance to the coffee industry. The government funded the construction of a washing treatment plant, coffee picked by small farmers.

2016-08-06
Li Yansheng: coffee & #8226; radish & #8226; tea

Li Yansheng: coffee & #8226; radish & #8226; tea

I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life.

2014-05-15
Coffee is not only a drink, but also a culture of life.

Coffee is not only a drink, but also a culture of life.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2015-03-19
Coffee is not only a drink, but also a culture of life.

Coffee is not only a drink, but also a culture of life.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2015-05-08
The output of coffee beans in Yunnan reached 139000 tons at the end of the harvest season from 2015 to 2016.

The output of coffee beans in Yunnan reached 139000 tons at the end of the harvest season from 2015 to 2016.

A few days ago, the reporter learned from the Yunnan Provincial Coffee Industry Association that the province's coffee harvest season in 2015 and 2016 has ended. Preliminary statistics show that the province's coffee production reached 139000 tons, an increase of 21000 tons over the 118000 tons in the 2014-2015 harvest season. Although the output of 139000 tons is higher than that of the last picking season, it is affected by low temperature and cold wave disaster, low market price and other factors.

2016-07-06
Coffee is not only a drink, but also a library and cafe of life and culture.

Coffee is not only a drink, but also a library and cafe of life and culture.

People living in modern cities are no stranger to the word coffee, and its inherent form is so deeply rooted in the hearts of the people: black slightly bitter liquid is filled in porcelain cups, and coffee fans drink its acid and taste its bitterness. even the mood has become an indispensable culture of coffee. Undeniably, I like coffee very much, too. By chance, I met a coffee grower.

2016-04-21
On the expansion of Coffee in Yunnan

On the expansion of Coffee in Yunnan

This time in Yunnan, I heard that some coffee growers have begun to cut down coffee trees. Before 2023, I called everywhere not to expand the species blindly, but now the high price must be hyped by some people, because the taste of our Yunnan coffee is far less good than that of others, such as Ethiopian coffee, but our price is far higher than that of others. Why? We do international coffee procurement.

2014-05-29
Economic value of cultivated Coffee

Economic value of cultivated Coffee

The cultivated coffee has early income and high output value. A small amount of harvest can be obtained 2-3 years after planting, and the harvest period is 20-30 years. The average yield of dried beans is 100kg to 150kg per mu. The output value reached 2500 to 3750 yuan (25 yuan per kilogram of dried beans). The high yield reaches more than 250 kg, and the output value is even higher.

2014-07-09
Both coffee and tea can add color to life.

Both coffee and tea can add color to life.

Go to see a client in the afternoon and pass a cup of coffee. Last night, several friends were chatting and drinking tea in the coffee shop. When they met the lady who bought radish on their way home, they bought a few jin of crispy and sweet white radish. I have become accustomed to drinking coffee because of my work. Because of my love of tea, tea has become an important part of my life. Guo Degang and Zhou Libo once argued about coffee and garlic, but it was only because of people.

2015-04-29
Deep coffee emotion

Deep coffee emotion

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2014-08-12
Coffee emotion of agronomic consultant of Nestl é

Coffee emotion of agronomic consultant of Nestl é

Coffee is an emotion. This emotion comes not only from the mellow taste, but also from the precipitation of thoughts in the quiet time brought by coffee, which brings me closer to myself and better understand me. When coffee is getting closer and closer to my own career, I can feel the power of coffee all the time, which is not only the driving force to pursue the ideal of work, but also the healing power to overcome the difficulties of life. I'm in deep, too.

2015-06-10
Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

It is imperative to build the world's largest coffee technology industrial park in Kunming, and the time is ripe.

2014-07-12
The Coffee planting Industry in China is booming and changing the Poverty-stricken villages

The Coffee planting Industry in China is booming and changing the Poverty-stricken villages

Coffee from the West and tea from the East. With the blending of Eastern and Western cultures, Eastern tea culture has long been integrated into the life of Westerners, while Western coffee has been gradually accepted by more and more Easterners. In the big cities of China, Beijing, Shanghai and Guangzhou, cafes are decorated with urban customs and become fashionable consumption elements. in recent years, China's coffee consumption market has increased by 1. 5% every year.

2016-06-01
The Millennium Pu'er Coffee?

The Millennium Pu'er Coffee?

Due to climate warming, the harvest of many high-quality coffee bean planting bases around the world has plummeted, but in Yunnan, the planting area and output of coffee beans have increased year by year. Seeing that coffee prices are rising year by year, some tea farmers in Pu'er have cut down tea trees to grow coffee.

2014-05-29
Love coffee: we do it ourselves, from seeds to cups.

Love coffee: we do it ourselves, from seeds to cups.

People's Daily, November 5 / PRNewswire-Asianet /-- when Pu'er is mentioned, most people may only think of tea, but Pu'er has coffee as well as tea. Pu'er coffee occupies a large proportion in Yunnan and even the whole country. From November 2 to 4, coffee lovers from all over the country visited the coffee planting, production and processing base of Yunnan Ai'er Group in Pu'er, so that they saw Aishi coffee with their own eyes.

2014-11-06
Chinese Coffee Market Yunnan Coffee goes from here to the World

Chinese Coffee Market Yunnan Coffee goes from here to the World

At the end of November, the southern border city of Pu'er was full of flowers and lush. Invited by Nestl é, a group of more than 20 media interviews from all over the country came here to visit coffee picking, processing and purchasing. In-depth understanding of Yunnan coffee from scratch, and then to become a high-quality small seed coffee producing area of global concern. An unremarkable meeting in the Nestle Agricultural Service Department.

2014-12-06
How does Entrepreneurship Coffee boil with Sichuan flavor

How does Entrepreneurship Coffee boil with Sichuan flavor

Sichuan's first start-up coffee business has quietly left the market in less than two years, causing people in the industry to think about its business model.

2014-06-18
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